There are various advantages to get by monitoring CO2. It is one of the most important aspects to get the best things done according to your own need. When you are getting more and more details regarding the CO2 and its presence, it would be the right way to get all these things done for making something more crucial.
Monitoring CO2 is a great step and basically CO2 sensor is being used to monitor the level of CO2 in the area you are live in. This is the main reason, it would be the best thing to install right kind of CO2 sensor that can easily meet all your needs.Here are the benefits to get from CO2 monitoring.
Increase performance
Workers and students spend about half
their time in classrooms and offices. This can mean large numbers of people
spending several hours together in an enclosed room, with rising CO2 levels.
According to the Technical University of Denmark, recent studies suggest that
exposure to carbon dioxide at concentrations between 2,500 ppm to 4,000 ppm can
have negative effects on human performance. And a study by the Harvard Chan
School of Public Health found that increased CO2 levels caused a direct and
negative impact on cognitive and decision-making skills. The study found that
on an average peoples' cognitive scores dropped 21% with a 400 ppm increase in
CO2. CO2 meter also
helps to indicate the level of this gas.
Speed
of change
In a poorly ventilated room, or in an
enclosed or confined area, levels of CO2 can increase in a very short space of
time. For example, a research experiment carried out with the GSS CozIR-A CO2
sensor found that in a car with 4 people inside, the level of CO2 reached 2000
ppm in only 20 minutes. This is the level where CO2 symptoms can start to cause
loss of concentration, headaches and sleepiness for example.
Elevated
safety
In
the most extreme cases, exceptionally high levels of Carbon Dioxide can be
unsafe. Concentrations of greater than 40,000 ppm are immediately harmful due
to lack of Oxygen and are potentially life threatening. For example, a leak in
an enclosed area where CO2 is stored, such as in a beer cellar, can quickly
fill the space with potentially dangerous levels of CO2.
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